From red soil to bright acidity, this first Kahawa.Blog story captures the feeling of coffee country in East Africa while the first real archive pages are prepared.\n\nKenya is one of the natural starting points for an Africa-focused coffee journal: highlands, growers, roasters, travellers, cafés and that unmistakable sense that every good cup has a journey behind it.
A first cup in the Kenyan highlands
From red soil to bright acidity, a journey into the flavour and feeling of coffee country in East Africa.
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